Howard’s Hopped Up Gin is an exceptional small-batch gin — hand-crafted from our distiller’s original recipe of fine malts and grains. This gin is distilled four times in whisky stills to produce its signature smoothness and complexity.
Along with juniper and other botanicals traditionally used in gin, locally grown hops are added to give Howard’s Hopped Up Gin a subtle yet distinct aroma and flavor.
Howard’s Hopped Up Gin is being phased out and replaced by our New Albany Gin.
