Howard Jacob, award-winning small-batch Single Malt Whiskey. Distilled twice in a copper whiskey pot still, and then aged in a single barrel giving each batch uniqueness.
Batch #5 aged in used French Oak Red Wine barrel for 6 years
Batch #4 aged in used French Oak Red Wine barrel for 4 years – sold out
Batch #3 aged in French Oak for 4 years – sold out
Batch #2 aged in Oregon Oak for 4 years – sold out
Batch #1 aged in new American Oak for 2 years – sold out
